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Ingredients

• 8 ounces fresh cremini, oyster, button, and/or stemmed shiitake mushrooms, sliced
• 2 ounces fresh portobello mushrooms, stemmed and sliced 1/2 inch thick
• 2 ounces fresh porcini mushrooms, sliced 1/2 inch thick
• 1/2 cup chopped onion (1 medium)
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 3 14 1/2 ounce can reduced-sodium chicken broth
• 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

Description

Take Your Pick Of Meaty Mushroomsthey All Add Up To A Filling Bowl Of Pleasure.

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