Wilted Spinach Salad With Pears And Cranberries
Ingredients
- 2 medium pears, cored and thinly sliced
- 2 tablespoons lemon juice
- 12 cups packaged fresh baby spinach or torn spinach (12 ounces)
- 3/4 cup thinly sliced red onion
- Dash ground black pepper (optional)
- 4 slices bacon
- Vegetable oil (optional)
- 1/2 cup dried cranberries
- 1/3 cup red wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- Gorgonzola cheese, crumbled (optional)
- Dried cranberries (optional)
Description

Better Homes And Garden
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