Wilted Spinach Salad With Pears And Cranberries

Ingredients

  • 2 medium pears, cored and thinly sliced
  • 2 tablespoons lemon juice
  • 12 cups packaged fresh baby spinach or torn spinach (12 ounces)
  • 3/4 cup thinly sliced red onion
  • Dash ground black pepper (optional)
  • 4 slices bacon
  • Vegetable oil (optional)
  • 1/2 cup dried cranberries
  • 1/3 cup red wine vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon dry mustard
  • Gorgonzola cheese, crumbled (optional)
  • Dried cranberries (optional)

Description

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