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Ingredients

• 1/2 cup butter, softened
• 2 3 ounce packages cream cheese, softened
• 1/2 cup packed brown sugar
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 cups buttermilk
• 4 eggs
• 1/2 cup butter, melted
• 1/3 cup all-purpose flour
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 2 cups toasted chopped hazelnuts (optional)
• Sifted Powdered Sugar

Description

Toasting The Hazelnuts To Heightens The Nut Flavor In This Bar Cookie Recipe.

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