Ingredients
- 3/4 cup bottled oil-and-vinegar salad dressing
- 3 tablespoons purchased pesto
- 2 cups frozen cheese-filled tortellini (about 9-1/2 ounces)
- 4 ounces cheddar cheese
- 4 ounces Monterey Jack cheese with jalapeno peppers
- 30 assorted pitted olives (such as ripe, pimiento-stuffed, onion-stuffed, marinated green, or kalamata olives)
- 30 red or green pickled peppers
Description
Better Homes And Garden
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