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Ingredients

• 2 1/2 pounds skinless, boneless chicken thighs
• 1 tablespoon cooking oil
• 2 cups frozen small whole onions, thawed
• 4 medium carrots, bias-sliced 1/2-inch thick
• Salt
• Black pepper
• 1/2 cup chicken broth
• 1/3 cup low-sugar apricot spread
• 2 tablespoons quick-cooking tapioca, ground if desired
• 1 - 2 tablespoons Dijon-style mustard
• 1/8 teaspoon ground allspice
• Hot cooked brown rice (optional)

Description

Better Homes And Garden