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Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 1/2 teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt or salt
• 3 pounds beef top sirloin steak, about 1-inch thick
• 1 medium ripe avocado, seeded, peeled and coarsely chopped
• 1/2 cup seedless (English) cucumber, coarsely chopped
• 1/3 cup lightly packed fresh mint leaves
• 1/4 cup dairy sour cream
• 2 tablespoons lime juice
• 1 teaspoon kosher salt or salt
• 1 teaspoon ground cumin
• 1 Grilled Peppers & Onions (optional)
• Fresh mint leaves (optional)

Description

A Creamy Avocado Mixture Makes A Great Dipping Sauce For The Seasoned Sirloin Kabobs In This Main Dish Recipe.

Better Homes And Garden