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Ingredients

• 4 stalks celery, chopped (2 cups)
• 1 small onion, chopped (1/4 cup)
• 1 tablespoon margarine or butter
• 1 cup wild rice, rinsed and drained
• 1 14 ounce can reduced-sodium chicken broth
• 1 cup water
• 1/3 cup pitted whole dates (such as medjool), snipped
• 1/4 cup chopped walnuts, toasted

Description

With A Bit Of Crunch From The Nuts And A Touch Of Sweetness From The Dates, This Hearty Side Dish Pairs Well With Baked Pork Chops Or Chicken Breasts.

Better Homes And Garden