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Ingredients

• 8 medium Yukon gold or other yellow-flesh potatoes, sliced 1/8 inch thick (8 to 10 cups)
• 2 cups shredded or finely chopped Granny Smith apples (2 or 3 medium)
• 2/3 cup sliced green onions (6) or thinly sliced leek
• 4 - 6 slices bacon, crisp-cooked and crumbled
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3 cups shredded Gruyere, provolone, Swiss, or Jarslberg cheese (12 ounces)
• 1 1/3 cups whipping cream
• 3 cloves garlic, minced
• 1/2 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg (optional)
• Green onion slivers (optional)

Description

Better Homes And Garden