Grilled Swordfish Steaks With Citrus Salsa

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Ingredients

  • 3/4 cup Pace® Picante Sauce
  • 1 teaspoon grated orange zest
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 cup coarsely chopped orange
  • 1 medium tomato, chopped (about 1 cup)
  • 2 green onions, sliced (about 1/4 cup)
  • 4 swordfish steaks, 1-inch thick (about 1 1/2 pounds)

Description

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