Apple Cake With Porter-toffee Sauce

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 1/4 cups canola oil or vegetable oil
  • 2 teaspoons vanilla
  • 3 cups peeled and chopped Granny Smith apples
  • 1 cup chopped pecans or walnuts, toasted
  • Porter-Toffee Sauce
  • Frozen whipped dessert topping, thawed (optional)

Description

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