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Ingredients

• 1 pound ground pork
• 8 ounces bulk Italian sausage
• 4 ounces pancetta or bacon, chopped
• 1 cup chopped onion (1 large)
• 3 cloves garlic, minced
• 1 cup chopped carrots (2 medium)
• 1/2 cup chopped celery (1 stalk)
• 1/2 cup chopped red sweet pepper (1 small)
• 1/2 cup dry red wine or chicken broth
• 1/4 cup tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon ground thyme
• 1/4 teaspoon crushed red pepper
• 1/2 cup whole milk
• 1/4 cup chopped flat-leaf (Italian) parsley
• 10 ciabatta rolls, split
• Assorted toppers, such as fresh mozzarella cheese slices, shredded fresh basil leaves, and/or roasted red sweet peppers, cut into chunks (optional)

Description

Replace The Ciabatta Rolls With Crusty Garlic Bread And Toss Leftover Filling With Rigatoni For A Second Meal Inspired By The Favorite Italian-American Meat Topping, Bolognese Sauce.

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