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Ingredients

• 1 12 ounce package frozen lightly sweetened red raspberries, thawed
• 3 tablespoons sugar
• 3 tablespoons lemon juice
• 1/4 cup orange juice
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 8 ounce carton dairy sour cream
• 1 cup milk
• 1/4 cup margarine or butter, melted
• 1/2 cup miniature or regular semisweet chocolate pieces
• 1 teaspoon cooking oil
• Pressurized whipped cream
• Fresh raspberries
• Miniature or regular semisweet chocolate pieces (optional)

Description

With A Little Help, 9- To 10-year-old Kids Can Make The Batter Entirely By Themselves. Allow Kids A Few Years Older To Heat The Griddle And Pour On The Batter.

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