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Ingredients

• 1/2 cup lightly salted peanuts
• 1/4 cup water
• 1 green onion, cut into 1-inch pieces
• 2 tablespoons toasted sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon grated fresh ginger
• 1 clove garlic, quartered
• 2 - 3 tablespoons water
• 1 tablespoon teriyaki sauce
• 1 tablespoon water
• 4 4 ounces tuna steaks or fillets (albacore or yellow fin), about 1 inch thick
• Chopped peanuts (optional)
• Sliced green onion (optional)

Description

Better Homes And Garden