Poached Pear Tart With Shortbread Crust
Ingredients
- 2 small Bosc pears
- 1 cup apple juice
- 2/3 cup water
- 1/3 cup granulated sugar
- 1 vanilla bean, halved lengthwise
- 1 1/2 inch piece peeled fresh ginger, cut into strips
- 1 1/2 cups all-purpose flour
- 1/3 cup powdered sugar
- 2/3 cup cold butter, cut into 1-inch slices
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups milk
- 2 eggs, lightly beaten
- 4 teaspoons finely chopped crystallized ginger
- 1 1/2 teaspoons cornstarch
Description

Better Homes And Garden
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