Poached Pear Tart With Shortbread Crust

Ingredients

  • 2 small Bosc pears
  • 1 cup apple juice
  • 2/3 cup water
  • 1/3 cup granulated sugar
  • 1 vanilla bean, halved lengthwise
  • 1 1/2 inch piece peeled fresh ginger, cut into strips
  • 1 1/2 cups all-purpose flour
  • 1/3 cup powdered sugar
  • 2/3 cup cold butter, cut into 1-inch slices
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 eggs, lightly beaten
  • 4 teaspoons finely chopped crystallized ginger
  • 1 1/2 teaspoons cornstarch

Description

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