Ingredients
- 3 medium carrots
- 1/2 cup chutney, snipped
- 1/3 cup light mayonnaise dressing or mayonnaise
- 6 6 - 7 inches Italian bread shells (Boboli) or Italian flatbreads (focaccia)
- 12 ounces thinly sliced cooked turkey
- 6 ounces thinly sliced smoked Gouda cheese
- 6 large romaine leaves
- 6 fresh tarragon sprigs
Description

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