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Ingredients

• 2 ripe bananas, sliced
• 2 teaspoons lemon juice
• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 egg yolks
• 3 tablespoons margarine or butter, melted
• 1 8 ounce can crushed pineapple (juice pack), drained
• 2 egg whites
• 1 cup flaked coconut, toasted
• Cream cheese (optional)
• Sliced papaya, mango, banana, and/or pineapple (optional)

Description

Take A Breakfast Or Brunch Tour Of The Tropics With This Pancake Recipe. The Banana, Pineapple And Coconut Cakes Are Topped With Additional Coconut, Cream Cheese, And Sliced Papaya.

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