Caramelized Onion And Brie Focaccia

Ingredients

  • 1 16 ounce package hot roll mix
  • 1 cup warm water (120 degree F to 130 degree F)
  • 1 egg
  • 2 tablespoons butter, softened
  • 2 tablespoons butter
  • 2 cups thinly sliced onion
  • 2 teaspoons sugar
  • 2 tablespoons balsamic vinegar or cider vinegar
  • 1/4 cup sliced almonds
  • 8 ounces Brie cheese (remove rind, if desired), thinly sliced

Description

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