Apricot-sage Cookies


  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup yellow cornmeal
  • 1/2 cup butter
  • 2 tablespoons snipped fresh sage or 2 tsp. dried sage
  • 3 tablespoons milk
  • Apricot spreadable fruit


Herbs And Cookies Don't Normally Go Hand In Hand, But They Sure Do In This Sweet Treat. They Make For A Lovely Treat With Tea Or Coffee And Are A Delightful Surprise On Any Christmas Cookie Tray.

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