Login to Save Like

Ingredients

• 1/3 cup butter
• 1/4 cup maple or maple-flavor syrup
• 1/4 cup apple cider or juice
• 3 pounds sweet potatoes, peeled and cut into 1-1/2- to 2-inch chunks (8 cups)
• 1 3/4 pounds tart red and/or green apples (such as Macintosh, Granny Smith or Rome Beauty), cored and cut into eighths (4-1/2 cups)
• 1 cup pecan halves, toasted

Description

Syrup, Cider, And Butter Make An Easy Glaze For This Sweet Potato Side Dish. Serve It With Roast Turkey Or Ham.

Better Homes And Garden