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Ingredients

• 1 teaspoon finely shredded orange peel
• 1/4 cup orange juice
• 3 tablespoons red wine vinegar
• 4 cloves garlic, minced
• 1 green onion, finely chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt or salt
• 1/4 teaspoon cayenne pepper or paprika
• 1/2 cup extra virgin olive oil
• 1 1/2 pounds baby beets, trimmed and roasted*
• 1 head red leaf lettuce or leaf lettuce, torn (8 cups)
• 3 - 4 small blood oranges, and/or oranges, peeled and sliced
• 1/2 cup dried cranberries

Description

A Salad Of Red-tipped Lettuce With Oranges And Roasted Beets Is Tossed With A Spicy, Citrusy Vinaigrette.

Better Homes And Garden