Ingredients
- 1 recipe Jicama-Potato Salad (see recipe below)
- 1 pound skinless, boneless chicken breasts
- 1 egg
- 1 tablespoon dill mustard or Dijon-style mustard
- 1 tablespoon water
- 1/4 cup all-purpose flour
- 1/4 cup seasoned fine dry bread crumbs
- 2 tablespoons finely chopped almonds
- 3 tablespoons garlic-flavored olive oil or olive oil
- Fresh dill sprigs (optional)
Description
Better Homes And Garden
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