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Ingredients

• 2 1/4 cups milk
• 4 beaten eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla
• 1 teaspoon finely shredded orange peel
• 1/2 teaspoon ground cinnamon
• 4 cups dry French, Italian, or sourdough bread cubes*
• 1 cup coarsely chopped peanut brittle
• 1/3 cup margarine or butter
• 1/3 cup packed brown sugar
• 2 medium bananas, sliced
• 1/8 teaspoon ground cinnamon
• 1 tablespoon rum or orange juice
• 1 tablespoon banana liqueur, creme de cacao, or orange juice
• Vanilla ice cream (optional)

Description

This Scrumptious Variation On The Original Dessert Also Can Be Made With Pecan Pralines Or Other Candied Nuts.

Better Homes And Garden