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Ingredients

• 2 ripe medium tomatoes, peeled, seeded, and chopped (1 cup)
• 4 kalamata olives, pitted and chopped, or pitted ripe olives, chopped (1 tablespoon)
• 1/4 cup finely chopped red onion
• 1 tablespoon balsamic vinegar or red wine vinegar
• 1 tablespoon finely chopped fresh poblano chile pepper*
• 1 clove garlic, minced
• 1 8 ounce loaf baguette-style French bread
• 5 ounces part-skim mozzarella cheese, thinly sliced and cut into 20 pieces

Description

Better Homes And Garden