Tex-mex Chicken & Rice Bake

Ingredients

  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Chunky Salsa or Picante Sauce
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • Paprika
  • 1/2 cup shredded Cheddar cheese

Description

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