Ingredients
- 1 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes
- 1 teaspoon finely shredded orange peel
- 1/2 cup orange juice
- 2 scallions or green onions, finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons chili oil
Description
An Asian Style Sauce Coats These Low Calorie Roasted Squash Appetizers.
Better Homes And Garden
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