Login to Save Like

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup cold water
• 2 tablespoons packed brown sugar
• 2 tablespoons honey
• 2 tablespoons brandy or pear brandy
• 1 tablespoon lemon juice
• 1 tablespoon butter or margarine
• 1 vanilla bean, split in half lengthwise
• 1 stick cinnamon
• several dashes ground nutmeg
• 2 very small ripe Anjou, Bosc, or Bartlett pears, peeled
• 1/4 cup whipping cream
• Pomegranate seeds or fresh fruit and mint sprigs (optional)

Description

The Secret To These Moist And Flavorful Pears Is Basting The Fruit With A Honey-spice And Vanilla-bean Syrup During Roasting. The Caramel Sauce Takes Only Minutes To Prepare; If The Caramel Isn't Smooth After Adding The Cream, Return The Sauce To The

Better Homes And Garden