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Ingredients

• 2 cups fresh button mushrooms, quartered
• 1 1/2 cups chopped onion (3 medium)
• 1 cup uncooked wild rice, rinsed and drained
• 1 cup uncooked regular brown rice, rinsed and drained
• 1 cup sliced carrots (2 medium)
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 teaspoon dried basil, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground black pepper
• 2 14 ounce cans vegetable or chicken broth
• 1 14 1/2 ounce can diced tomatoes, undrained

Description

Toothsome Wild Rice Cooks With Carrots, Mushrooms, Onions, Tomatoes, And A Generous Medley Of Herbs.

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