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Ingredients

• 3/4 pound boneless beef round steak
• 1 8 ounce carton plain low-fat yogurt
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 teaspoon instant beef bouillon granules
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon dry mustard
• 1/8 teaspoon pepper
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1 tablespoon margarine
• 2 tablespoons dry white wine
• 2 cups hot cooked noodles

Description

Yogurt Replaces The Traditional Sour Cream For A Calorie-reduced Version Of This Classic Dish.

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