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Ingredients

• 1 recipe Pastry for Double-Crust Pie, recipe below, or 2 rolled refrigerated unbaked piecrusts
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon finely shredded orange peel
• 5 cups seedless red or black grapes
• 2 medium red pears, cored and sliced (2 cups)
• 1 egg white

Description

Filled With Juicy Fall Fruit, This Exquisite Pie Makes An Ideal Gift Or Potluck Party Dessert.

Better Homes And Garden