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Ingredients

• 4 cups torn iceberg, Boston, or Bibb lettuce
• 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
• 1/2 15 ounce can black beans, pinto beans, or garbanzo beans (chickpeas), rinsed and drained (1 cup)
• 8 ounces chopped cooked chicken or turkey (about 1-1/2 cups)
• 2 small tomatoes, cut into thin wedges
• 1 cup jicama (about 4 ounces), cut into bite-size strips, or 1 cup shredded carrot
• 1/2 cup sliced pitted ripe olives (optional)
• 1 Chile Dressing
• 3/4 cup crushed tortilla chips (optional)

Description

This Layered Chicken Salad Can Be Prepared Up To 24 Hours In Advance. Try It The Next Time You Need A Potluck Main Dish. For Less Spice, Use Plain Monterey Jack Cheese.

Better Homes And Garden