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Ingredients

• 2 - 2 1/4 pounds boneless pork shoulder roast
• 2 - 3 tablespoons vegetable oil
• 4 medium carrots, thinly sliced (2 cups)
• 1 medium yellow sweet pepper, cut into thin strips (1 cup)
• 1 8 ounce can sliced water chestnuts, drained
• 1 large onion, chopped (1 cup)
• 1 cup uncooked long grain white rice
• 1 14 ounce can reduced-sodium chicken broth
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tablespoons molasses
• 2 tablespoons light-color corn syrup
• 1 - 2 teaspoons red chili paste
• 1 teaspoon five-spice powder
• 1/3 cup sliced green onions

Description

Better Homes And Garden