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Ingredients

• 2 tiny new potatoes, cut into 1/2-inch cubes
• 1 medium zucchini, cut into thin bite-size strips
• 1 medium red sweet pepper, thinly sliced
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 12 - 16 ounce package extra-firm tofu (fresh bean curd), cut into 1/2-inch cubes
• 1/2 cup water
• 3 tablespoons tamari sauce or reduced-sodium soy sauce
• 2 teaspoons curry powder
• 1 vegetable or chicken bouillon cube
• 8 8 - 10 spinach flour tortillas

Description

Better Homes And Garden