Ingredients
- 3 ears corn, husks and silks removed
- 4 center-cut beef tenderloin steaks, cut 2 inches thick (about 2 lb. total)
- 4 slices bacon
- 1/2 cup finely chopped yellow onion
- 3/4 cup half-and-half or light cream
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon finely chopped fresh tarragon
Description
Beef Tenderloin Benefits From The Juicy Richness Of The Creamy Corn And Bacon Relish In This Main-dish Recipe.
Better Homes And Garden
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