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Ingredients

• 1 8 ounce can tomato sauce
• 1 cup chopped onion (1 large)
• 3/4 cup bourbon or beef broth
• 2/3 cup cider vinegar
• 1/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Dash bottled hot pepper sauce
• 1 4 1/2 - 5 pound boneless pork shoulder roast
• 6 - 8 hickory wood chunks
• 12 kaiser rolls or hamburger buns, split and toasted (optional)
• Purchased coleslaw (optional)

Description

For Tenderness And Flavor, The Pork Is Marinated In A Thin, Vinegary, Tangy-sweet Sauce For 24 Hours Before Being Grilled In A Smoker. Serve This Main Dish Sandwich The Traditional Way, On Rolls Or Buns Topped With Coleslaw And More Memphis-style S

Better Homes And Garden