Ingredients
- 1/3 cup olive oil
- 1 2 ounce can anchovy fillets, drained
- 2 cloves garlic, sliced
- 1 cup butter, cut up
- Assorted vegetable dippers (such as green beans, packaged peeled baby carrots, mushrooms, thinly sliced zucchini, broccoli florets, and/or cauliflower florets), blanched*
Description
Better Homes And Garden
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