Baked Stuffed Apples With Custard Sauce
15 large frozen pitted cherries, partially thawed, then chopped
1 tablespoon dried currants
2 teaspoons granulated sugar
1 tablespoon lemon juice, divided
1/8 teaspoon ground cinnamon
4 small Golden Delicious apples, cored
Sauce:
1/2 cup evaporated skimmed milk
2 teaspoons granulated sugar
1 egg
1/4 teaspoon vanilla extract
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