Butterfly Shrimp With Honey Sauce
12 ounces jumbo shrimp (under 10s)
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1 tablespoon uncooked white cornmeal
2 teaspoons cornstarch
1 teaspoon double-acting baking powder
1/4 cup skim milk
1 tablespoon plus 1 teaspoon vegetable oil
Sauce:
2 tablespoons teriyaki sauce
2 teaspoons dry sherry
1 teaspoon honey
1/2 small garlic clove, mashed
Gamish:
Scallion brushes
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