Rich Pumpkin Pie
3 eggs, slightly beaten
1 cup canned or mashed cooked pumpkin
1/2 cup firmly packed brown sugar
1 cup half-and-half
2 tablespoons plus 2 teaspoons apricot brandy
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 teaspoon ground cloves
2 tablespoons finely chopped candied ginger
Whipped cream (optional)
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