Chocolate Eclairs

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Ingredients

Eclair Cream Puff Paste:
 
1/4 Cup Water
 
1/3 Cup Butter or Margarine
 
1/8 Tsp. Salt
 
3/4 Cup Allpurpose Flour, sifted
 
3 Large Eggs
 
Custard Filling:
 
2 1/2 Cups Milk
 
5 Egg Yolks
 
1/2 Cup Sugar
 
2/3 Cup Sifted Flour
 
2 Tbs. Butter or Margarine
 
1 Tbs. Vanilla
 
Chocolate Glaze:
 
1 Cup (6 Oz.) Chocolate Chips
 
2 Tbs. Butter or Margarine
 
2 Tbs. Corn Syrup
 
3 Tbs. Milk

Description

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