Yogurt Fruit Pie
16 graham crackers (2 1/2-inch squares), made into crumbs
2 tablespoons plus
2 teaspoons margarine, softened
Filling:
1/4 cup thawed frozen concentrated orange juice (no sugar added)
2 tablespoons plus
2 teaspoons granulated sugar
1 envelope unflavored gelatin
2 cups plain low-fat yogurt
1/2 cup canned crushed pineapple (no sugar added)
1 teaspoon vanilla extract
Topping:
40 small seedless green grapes
2 small nectarines, pitted and sliced
3/4 cup sliced strawberries
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