Hazelnut Cream Cheese Brownies
Filling:
4 ozs. cream cheese room-temperature
1/4 cup granulated sugar
1 egg
2 tsps. lemon juice
1/2 tsp. vanilla
1/4 cup Oregon hazelnut meal (finely ground roasted hazelnuts)
Brownie Batter:
6 ozs. (1 cup) semi-sweet chocolate morsels
1/4 cup butter or margarine
3/4 cup all purpose white flour
2 tbs. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
1/2 cup roasted and coarsely chopped
Oregon hazelnuts
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