Chive Polenta With Mushroom Ragout
2 2/3 cups skim milk
1/3 cup buttermilk
1 teaspoon sugar
1/4 teaspoon salt
1 cup yellow cornmeal
1 tablespoon snipped fresh chives
MUSHROOM RAGOUT
2 tablespoons water
1 cup chopped white onion (about 1medium onion)
1/2 tablespoon chopped garlic (about 2 cloves)
8 ounces shiitake mushrooms stemmed and chunked
8 ounces portobello mushrooms stemmed and chunked
1 tablespoon dried oregano
1 tablespoon chopped fresh basil
1/2 cup dry white wine
One 28-ounce can peeled Italian style plum tomatoes
1/2 teaspoon salt
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