Tuna Macaroni Salad
1 cup elbow macaroni, cooked and drained
1 can (9 1/4 ounces) tuna, drained
2 tablespoons chopped red onion
1 to 2 tablespoons chopped radish
1/2 cup chopped green pepper
Dressing
1/2 cup mayonnaise
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
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