Quail With Orange Sauce In Potato Bask
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
1/4 cup vegetable oil
2 tablespoons butter or margarine, melted
1 1/2 cups white wine
2 oranges
1 cup water
Potato Baskets
2 teaspoons cornstarch
1/2 cup Grand Marnier or other orange-flavored liqueur
1/2 cup coarsely chopped walnuts
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