Tuna-noodle Casserole
1 6 1/2- or 7-ounce can tuna, drained
1 cup sliced celery
1/2 cup mayonnaise or salad dressing
1/3 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped canned pimiento
1/2 teaspoon salt
1 10 1/2-ounce can condensed cream of celery soup
1/2 cup milk
4 ounces sharp process American cheese, shredded (1 cup)
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