Mushroom-stuffed Tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound fresh mushrooms, sliced
6 green onions, chopped
3 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon Hungarian paprika
3 tablespoons shredded Gruyere cheese
3 tablespoons grated Parmesan cheese
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