Apple Strudel
1/2 cup brown sugar 125 mL
1/2 tsp cinnamon 2 mL
pinch nutmeg pinch
1/4 cup all-purpose flour 50 mL
Pastry:
1/4 cup dry breadcrumbs 50 mL
1/4 cup granulated sugar 50 mL
1/4 cup unsalted butter, melted, or vegetable oil 50 mL
1/4 cup water 50 mL
12 sheets phyllo pastry 12
1 tbsp sifted icing sugar 15 mL
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