Apple Strudel

Ingredients

6 apples (3 lb/1.5 kg) 6
 
1/2 cup brown sugar 125 mL
 
1/2 tsp cinnamon 2 mL
 
pinch nutmeg pinch
 
1/4 cup all-purpose flour 50 mL
 
Pastry:
 
1/4 cup dry breadcrumbs 50 mL
 
1/4 cup granulated sugar 50 mL
 
1/4 cup unsalted butter, melted, or vegetable oil 50 mL
 
1/4 cup water 50 mL
 
12 sheets phyllo pastry 12
 
1 tbsp sifted icing sugar 15 mL

Description

Apple Strudel Is A Classic Apple Dessert Recipe That Is Well Worth The Labors Of Preparation. Wrapped In Phyllo Dough, The Apple Strudel Is A Baked Dessert With An Apple And Cinnamon Filling Made Crispy With Bread Crumbs And Sugar. Cut In Slices And Duste

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