Beef Stew
1 pound beef round steak
1/4 cup all-purpose flour
4 ounces fully cooked ham cubed (3/4 cup)
2 1/2 ounces small smoked sausage links
1 4-ounce package sliced pepperoni
1 14 1/2-ounce can tomatoes cut up
1/2 cup chopped green pepper
1/4 cup chopped celery
1 cup beef broth
1/4 cup dry sherry
1 1/2 teaspoons snipped cilantro
1 1/2 teaspoons steak sauce
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon dry mustard
Dash ground cloves
1 1/2 cups cubed, peeled potato
1 cup tiny frozen onions
1/2 cup sliced carrot
1 cup frozen peas
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