Rye Bread

Ingredients

5 cups bread flour

4 cups medium rye flour

1 tablespoon sifted cocoa

2 cups milk, scalded

1 tablespoon salt

1/3 cup molasses

1/4 cup butter or margarine

2 packages dry yeast

1 (12-ounce) can beer (at room temperature)

1/2 teaspoon fennel seeds

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