Clam Casserole
1/4 cup shortening
2 to 3 tablespoons cold water
3 7 1/2-ounce cans minced clams
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or margarine
1 cup milk
2/3 cup fine dry bread crumbs
2 beaten eggs
1/4 teaspoon dried marjoram leaves, crushed
Milk
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